The Complete Set
Black, Red and White Kampot Pepper, each paired with its own Peugeot mill, custom printed with the Mill logo.
All three peppers come from the same Piper nigrum vine, but differences in ripeness and processing produce remarkably different flavors. Black is bold and aromatic. Red is ripe, warm and complex. White is earthy and concentrated.
Keeping each in its own mill makes it easy to reach for the right pepper for whatever you’re cooking.
Explore Recipes
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Get Recipe: Tomato and Egg Custard with White Pepper
Tomato and Egg Custard with White Pepper
by Amelia Telc (Bar Panisse)
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Get Recipe: Grilled Peaches with Peppercorn Ice Cream & Amaretti Cookies
Grilled Peaches with Peppercorn Ice Cream & Amaretti Cookies
by Meave McAuliffe (Rory’s Place)
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Get Recipe: Poached Shrimp with 3-Pepper Mix
Poached Shrimp with 3-Pepper Mix
by Sadie Mae Burns and Anthony Ha (Ha’s Snack Bar)
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