Hand picked when green and cured in Cambodian Sea Salt from just down the road from the farm.
Our pepper is picked by hand each harvesting season between March and May contributing to the economic well-being and growth of the Region. Our pepper is produced in accordance with traditional organic procedures without the use of any chemicals (neither chemical insecticides nor chemical fertilizers).
- Type: Green Kampot Pepper (Salt Cured)
- Size: 100ml Bottle
- Origin: Kampot, Cambodia
- Certified Organic
- Harvest: 2018